Dinner
Starters
Meat
Salted Beef Topside, Celeriac Remoulade, Sourdough Crisp, Charred Pickling Onions & Frisee Leaves
Fried Duck Egg, Iberiko Jamon, Potato Crisps, Aioli Sauce
Cos lettuce Heart, Buttermilk Fried Chicken Oysters, Celery & Roquefort Dressing
Salt Beef Carpaccio, Parsnip Cream, Sherry Glazed Walnuts, Young Rocket & Nasturtium Leaves
Pressed Cornish Red Hen & Ham Hock Terrine, Homemade Piccalili, Toasted Brioche
Fish
Crumbed Cuttlefish, Sauce Gribiche & Fresh Lemon Wedge
Flaked Kingish, Marinaded Iberiko Winter Tomato, Avocado & Fine herbs
Lightly Cured Bream, Carrot & Fennel Escabeche, Charred Pepper & Saffron Aioli
Mussels In White Wine Sauce, Leek, Malt Pickled Garlic
Raddichio & Red Wine Rsotto, Charred Octopus, Preserved Lemon Cream & Shaved Pecorino
Torched Mackeral, Lebanese Cucumber, Smoked Creme Friache, Peashoots & Fresh Horseradish
Vegetarian
Salt Baked Kholrabi, Sunflower Seed Puree, Linseed Tuile, Young rocket & Sorrel
Heirloom Beetroot, Almond Milk Dressing, Lemon Balm, Pickled Blackberry & Shaved Smoked Almond
Slow roasted Jerusalem artichoke, smoked longley farm cream, aged balsamic, shaved truffle
Salad Of White Chicory, Fresh Orange, Toasted Walnut Buckwheat, Minus 8 Vinegar & Ossau Irraty
Parnsip Cacia E Pepe Pickled Comice Pear, Pumpkin Seed Miso
Burnt Leek, Romesco Sauce, Straicciatella & Crispy Kale
Mains
Meat
Roast Rump Cap Of Beef, Rainbow Chard, Spiced Jerusalem Artichoke, Bordelaise Sauce
Cornish Red Chicken Breast, Roast Leg, Morteau Sausage, Lyonnaise Onion & Chestnut Mushroom, Chicken Jus
Roast Duck Breast, Crushed Turnip, Pickled Walnut, Turnips Tops, Confit Duck Croustillant, Spiced Duck Jus
Venison Loin, Venison Faggot, Roast Parsnip, Celeriac Cream, Pickled Blackberry & Vadouvan Venison Jus
Roast Beef Porterhouse, Crispy Layered Potato, Comte Sauce, Watercress
Pork Chop, Pomme Anna, Apple Chutney, Shallot & Radicchio Salad
Fish
Roast Cod Fillet, Baked Heirloom Pumpkin, Stewed Greens, Smoked Paprika & Mussel Veloute
Roast Stone Bass, Squid Bolognaise, Confit ~Fennel & Fine Herbs
Pan Seared Sole, Smoked Eel, Warm Tartare Sauce, Rocket & Chicory Leaves
Spiced Pollock, Cauliflower Bhaji, Puffed Wild Rice & Curried Yoghurt
John Dory With A Field Mushroom & Parlsey Butter, Lemon Thyme Panragatto
Battered Whiting Fillet, Fennel & Lemon Marmsalde, Fresh Lemon, Pomme Frittes
Vegetarian
Marjoram Gnocchi, Chestnut Mushroom, Leek Fondue, Parlsey Gemolata & Shaved Parmesan
Pomme Anna Potato, Buttered Rainbow Chard Raddicchio Marmalade, Confit Egg
Mushroom Pain Perdu, Wild Mushrooms, Japanese Turnip, Fermented Leek & Mushroom Veloute
Baked Winter Root Vegetable, Ras El Hanout Labneh, Candied Walnuts, Roast Veg Jus
Pumpkin Moussaka, Caerphilly Cheese Bechamel, Prune, Chilli & Bitter Leaf Salad
Aubergine & Tomato Cannelloni, Charred Courgette, Parmesan Foam
Desserts
Dark Chocolate Mousse, Honeycomb, Toasted Buchwheat, Salted Caramel & Longley Farm Creme Fraiche
Raspberry & White Chcolate, Parfait, White Chocolate Aero, Fresh Raspberry, Oat Crumb
Caramelised White Chocolate Espuma, Gngerbread Sponge, Vanilla Ice Cream
Muscavado Tart, Compressed Apple, Toasted Walnut, Sour Cream Ice Cream
Vanilla Rice Pudding, Poached Fruit, Brandy Snap
Malted Espuma, Chocolate Ganache, cherry Sorbet, candied Hazelnuts
Lunch
Starter
Broccoli & Pea Soup, Herbed Buffalo Ricotta, Toasted Pine Nuts & Chive Oil
Wild Mushrom Broth, Roast Tofu, Oyster mushroom, Spring Onion, Fresh Chilli
Prawn & Avocado Escabeche, Iceberg & Butter Lettuce, Confit Cherry Tomato
Curried Root Vegetable Soup, Coriander Yoghurt, Mango Chutney, Crispy Shallot & Garlic
Lightly Cured Trout, Coddled Egg Dressing, Cornichons & Dill, Sourdough Crackers
Sea Bream Ceviche, Tomato & Avocado Salsa, Mint & Basil
Crab Fishcake, Kohlrabi, White Cabbage & Pak Choi Slaw
Main
Roast Cauliflower Steaks, Aubergine, Herbed Labneh, Pomegranate & Mora Farm Leaves
Chargrilled Lamb Chops, Israeli Cous Cous Salad, Tzatziki & Hummus
Soy & sSsame Glazed Salmon Fillet, Wasabi Emulsion, Chinese Cabbage & Soba Noodle Salad
200g Flat iIon Steak, Roast Broccoli, Sweet Potato Mash & Chimmi Churri
Pork Fillet, New Potato, Apple, Rsdish & Lettuce Salad, With Black Garlic Dressing
Steamed Cod, Peas & Broad Bean Cassoulet, Blanched Greens, Fresh Salad Leaves & Green Goddesss Dressing
Braised Beef Stew, Roast Root Vegetables, Crushed New Potatoes, Parsley Gremolata